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[Hot Pepper exclusive] Special price for course fee ♪ ⇒ Beef tongue shabu-shabu course 4,950 yen → 3,980 yen
- Presentation conditions
- Please mention that you saw the hot pepper at the time of reservation
- Conditions of use
Reservation required / 3 people or more / Cannot be used in conjunction with other tickets or services (meat dresses and meat cakes are accepted) / Cards cannot be used
- Expiration date
- Until the end of June 2025
Click here for details[Hot Pepper exclusive] Special price for motsunabe and yakiniku course! 4950 yen → 4000 yen (tax included)
- Presentation conditions
- Please mention that you saw the hot pepper at the time of reservation
- Conditions of use
Reservation required/3 people or more/Cannot be used in conjunction with other tickets or services
- Expiration date
- Until the end of June 2025
Click here for details[Reservation required at least one day in advance] Surprise! We will arrange it into a meat cake or meat dress and serve it to you!
- Presentation conditions
- When booking
- Conditions of use
Reservation required by the day before / Can be used in conjunction with other coupons / Please order two servings of tongue shabu-shabu (2,728 yen per serving if ordered separately, tax included) and we will arrange the dish based on that meat.
- Expiration date
- Until the end of June 2025
Click here for details[Reservation required by the day before] For surprises and celebrations ♪ A cute meat platter will be arranged!
- Presentation conditions
- When booking
- Conditions of use
Reservation required
- Expiration date
- Until the end of June 2025
Click here for details[Hot Pepper exclusive] Special price on the Kiwami course with 90 minutes of all-you-can-drink! 7980 yen → 7000 yen
- Presentation conditions
- Please mention that you saw the hot pepper at the time of reservation
- Conditions of use
Reservation required / 3 people or more / Cannot be used in conjunction with other tickets or services (meat dresses and meat cakes are allowed)
- Expiration date
- Until the end of June 2025
Click here for details
